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Name: Authentic Rendang Ayam Hijau Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Malaysia
Ingredients: 1 kg chicken, cut into pieces (bone-in, skin-on preferred); 400 ml thick coconut milk (santan); 50 ml water; 2 stalks lemongrass, bruised; 4 leaves kaffir lime leaves, torn; 1 sprig curry leaves; 2 pieces asam keping (dried sour mango slices); 1 tablespoon salt; 1 tablespoon sugar; 4 tablespoons cooking oil; *Green Paste (Bahan Kisar):**; 150 g green chilies (e.g., cili hijau or cili padi), deseeded for less heat; 50 g bird's eye chilies (cili padi), optional for spiciness; 10 g fresh turmeric root (or 1 teaspoon turmeric powder); 10 g ginger; 30 g galangal (lengkuas); 50 g shallots (about 5-6 bulbs); 10 cloves garlic; 20 g fresh shrimp paste (belacan), toasted; 4 stalks lemongrass (white part only), sliced; *Spices (for tempering):**; 2 star anise; 2 cloves; 1 cinnamon stick (3 cm)

Rendang Ayam Hijau

🇲🇾 Malaysia

Peninsular Malaysia

Green chicken rendang, a spiced chicken dish with a unique green sauce.

Chicken

Green

Spices

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Ingredients

Chicken

green sauce

spices

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