Name: Authentic Rendang Daging Recipe
Prep time: 30 min
Cook time: 150 min
Yield: 6
Cuisine: Malaysia
Ingredients: 1 kg beef chuck or brisket, cut into 2-inch cubes; 800 ml thick coconut milk (from 2 cans); 2 stalks lemongrass, bruised and tied into a knot; 4 kaffir lime leaves, torn; 1 piece asam gelugur (or 2 tbsp tamarind paste); 1 turmeric leaf, torn (optional); 4 tbsp kerisik (toasted coconut paste); 3 tbsp cooking oil; 2 cups water (if needed); Salt to taste; 2 tbsp brown sugar (or gula melaka); **Spice Paste (Bumbu):**; 10 dried chilies, soaked in hot water and deseeded; 150 g shallots, peeled; 6 cloves garlic, peeled; 3 cm ginger, peeled; 4 cm galangal, peeled; 3 cm turmeric, peeled (or 1.5 tsp turmeric powder); 5 candlenuts (or macadamia nuts); 1 tsp shrimp paste (belacan), toasted

Rendang Daging 🇲🇾 Malaysia

A dry beef dish with a rich coconut milk sauce and a mix of spices.

Beef Coconut

Made with

Beef coconut milk spices

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