Name: Authentic Mee Kuah Recipe (Malaysian Egg Noodles with Thick Gravy)
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Thick Gravy:**; 500g Beef shank or brisket (cut into chunks); 5 liters Water; 2 tablespoons Vegetable oil; 4 cloves Garlic (minced); 2 Shallots (minced); 2 stalks Lemongrass (bruised); 2 cm Ginger (sliced); 2 tablespoons Tauco (fermented soybean paste, coarse); 2 tablespoons Chili paste (cili boh); 100g Dried shiitake mushrooms (soaked and sliced); 2 pieces Fried tofu puffs (cut into bite-sized pieces); 1 tablespoon Tamarind paste (mixed with 1/2 cup water, strained); 2 tablespoons Sweet soy sauce (Kecap Manis); 1 tablespoon Dark soy sauce (for color); 1 teaspoon Salt (or to taste); 1 teaspoon Sugar; 2 tablespoons Cornstarch (mixed with 3 tablespoons water for thickening); 1 Egg (beaten, for ribbons - optional); *For the Noodles and Assembly:**; 800g Fresh yellow egg noodles (Mee Hokkien); 200g Bean sprouts (blanched); 100g Chives (cut into 2-inch lengths); 200g Fish cakes (sliced and fried); 200g Prawns (shelled and deveined); 4 Hard-boiled eggs (halved); 1 liter Oil (for deep frying); *Garnishes:**; 2 tablespoons Crispy fried shallots; 2 stalks Coriander leaves (chopped)

Mee Kuah 🇲🇾 Malaysia

Egg noodles served with a thick and flavorful gravy, topped with ingredients.

Noodle Gravy

Made with

Egg noodles thick gravy toppings

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