FoodHopp

Name: Authentic Nasi Ayam Black Pepper Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 3
Cuisine: Malaysia
Ingredients: *For the Chicken Marinade:**; 500 grams chicken thigh fillets (boneless, skin-on or skinless); 1 tablespoon light soy sauce; 1 teaspoon cornstarch; 1/2 teaspoon white pepper; 1 teaspoon sesame oil; *For the Black Pepper Sauce:**; 2 tablespoons vegetable oil; 1 large onion, cut into wedges; 1 red bell pepper, deseeded and cut into chunks; 2 cloves garlic, finely minced; 1 inch ginger, julienned; 2 tablespoons black peppercorns, coarsely crushed; 2 tablespoons oyster sauce; 1 tablespoon dark soy sauce; 1 tablespoon light soy sauce; 1 tablespoon brown sugar or palm sugar; 1 cup chicken stock or water; 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry); Salt to taste; *For the Rice:**; 2 cups Jasmine rice; 2 cups water; 1 pandan leaf, knotted (optional but recommended)

Nasi Ayam Black Pepper

🇲🇾 Malaysia

Peninsular Malaysia

Black pepper chicken served with rice and a flavorful sauce.

Chicken

Black Pepper

Sauce

Rate this food

Ingredients

Chicken

black pepper sauce

rice

Recent Reviews

Loading reviews...