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Name: Authentic Sago Gula Melaka Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Malaysia
Ingredients: 1 cup small sago pearls (tapioca pearls); 2 cups water (for cooking sago); 1 cup Gula Melaka (palm sugar), finely chopped; 1 cup water (for syrup); 2 pandan leaves, knotted; 200 ml thick coconut milk; 1/4 cup water (to dilute coconut milk, optional); 1/4 teaspoon salt

Sago Gula Melaka

🇲🇾 Malaysia

Peninsular Malaysia

Sago pearls served with palm sugar syrup and coconut milk.

Dessert

Sago

Palm Sugar

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Ingredients

Sago pearls

palm sugar syrup

coconut milk

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