FoodHopp

Name: Authentic Ayam Kicap Recipe
Prep time: 25 min
Cook time: 35 min
Yield: 4
Cuisine: Malaysia
Ingredients: 1 kg Chicken (thighs or drumsticks, bone-in and skin-on); 5 tablespoons Dark soy sauce (for color and marinade); 4 tablespoons Light soy sauce (for saltiness); 3 tablespoons Oyster sauce; 2 tablespoons Sugar (palm sugar preferred, or brown sugar); 1 cup Water or Chicken stock; 6 cloves Garlic (minced); 2 Shallots (thinly sliced); 3 stalks Lemongrass (bruised); 4-5 Dried chilies (soaked in hot water and sliced, adjust to taste); 3-4 pieces Ginger (sliced); 3-4 Star anise; 2 tablespoons Cooking oil; 1 tablespoon Cornstarch (mixed with 2 tbsp water for thickening, optional); Salt to taste

Ayam Kicap

🇲🇾 Malaysia

Peninsular Malaysia

A chicken dish cooked in a flavorful soy sauce-based gravy.

Chicken

Soy Sauce

Gravy

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Ingredients

Chicken

soy sauce gravy

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