Name: Authentic Ikan Patin Gulai Tempoyak (Malaysian Catfish with Fermented Durian Curry)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Malaysia
Ingredients: 800g Ikan Patin (Silver Catfish), cleaned and cut into thick steaks; 200g Tempoyak (Fermented Durian); 200ml Coconut Milk (Santan); 800ml Water or Fish Stock; 3 stalks Lemongrass (Serai), bruised; 4-5 pieces Asam Keping (Dried Slices of Gelugur/Garcinia); 1 tsp Salt (or to taste); 1 tsp Sugar (optional, to balance acidity); 2 tbsp Cooking Oil; *Spice Paste (Bahan Kisar):**; 15-20 Dried Red Chilies (adjust for heat); 5-6 Shallots; 4 cloves Garlic; 2 inches Galangal (Lengkuas); 2 inches Ginger; 1 inch Turmeric (Kunyit Hidup) or 1 tsp Turmeric Powder

Ikan Patin Gulai Tempoyak 🇲🇾 Malaysia

Catfish cooked in a rich durian-based curry.

Fish Curry

Made with

Catfish durian-based curry

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