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Name: Authentic Kuih Puteri Ayu Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 12
Cuisine: Malaysia
Ingredients: *For the Cake Batter:**; 250g glutinous rice flour; 40g rice flour; 180g granulated sugar; 300ml thick coconut milk; 200ml water; 1/4 teaspoon salt; 2 pandan leaves, tied into a knot; 1/2 teaspoon pandan essence (optional, for greener color); *For the Topping:**; 150g freshly grated coconut (or desiccated coconut); 100g granulated sugar; 1/2 teaspoon salt; 100ml water; 2 pandan leaves, tied into a knot; *For Greasing:**; Vegetable oil or coconut oil for greasing molds

Kuih Puteri Ayu

🇲🇾 Malaysia

Peninsular Malaysia

Steamed coconut and rice flour cakes often topped with grated coconut.

Dessert

Steamed

Coconut

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Ingredients

Coconut

rice flour

grated coconut

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