Nasi Tomato

Name: Authentic Malaysian Nasi Tomato Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Malaysia
Ingredients: 2 cups long-grain rice (such as Basmati or Thai fragrant rice); 3 cups tomato puree (unsweetened); 1 cup water; 3 tablespoons cooking oil or ghee; 1 large onion, thinly sliced; 4 cloves garlic, minced; 1 inch ginger, sliced into thin strips; 2 whole star anise; 2 whole cinnamon sticks; 4 whole cloves; 1 teaspoon salt (adjust to taste); 1 tablespoon sugar (to balance acidity); 1/2 cup evaporated milk; 2 tablespoons tomato paste (optional, for deeper color); 2 hard-boiled eggs, halved (for garnish, optional)

Nasi Tomato 🇲🇾 Malaysia

Tomato rice often served with a variety of side dishes.

Rice Tomato

Made with

Tomato rice side dishes

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