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Name: Authentic Malaysian Mee Goreng Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Malaysia
Ingredients: *Noodles & Main Protein:**; 400g fresh yellow egg noodles (Mee); 200g large prawns, peeled and deveined (or 200g chicken breast, thinly sliced); 100g fish cakes, sliced thinly; 100g bean sprouts; 2 pieces fried tofu puffs (tau pok), sliced; 2 cups Chinese cabbage (wong bok), chopped; 2 tablespoons cooking oil; *Sambal (Chili Paste):**; 5 dried red chilies, soaked in hot water; 5 fresh red chilies; 4 shallots; 3 cloves garlic; 1 tablespoon dried shrimp paste (belacan), toasted; *Sauce Seasonings:**; 2 tablespoons dark soy sauce (for color); 2 tablespoons light soy sauce (for saltiness); 1 tablespoon sweet soy sauce (kecap manis); 1 teaspoon sugar; 1/4 cup water or chicken stock; *Garnishes:**; 2 eggs; 1 large tomato, cut into wedges; 4 small lime wedges (calamansi); A handful of Chinese chives (ku chai), cut into 2-inch lengths; Fried shallots; Fresh red chilies, sliced (optional)

Mee Goreng

🇲🇾 Malaysia

Peninsular Malaysia

Spicy fried noodles with prawns or chicken, soy sauce, and chili.

Spicy

Noodle

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