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Name: Authentic Malaysian Cendol
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Pandan Coconut Milk:**; 200 ml thick coconut milk; 150 ml water; 2 pandan leaves, tied into a knot; 1/8 teaspoon salt; *For the Gula Melaka Syrup:**; 150 g Gula Melaka (palm sugar), chopped; 100 ml water; 1 pandan leaf, tied into a knot; *For the Green Cendol Jelly:**; 50 g rice flour; 25 g tapioca starch; 1/2 teaspoon pandan paste (or 8-10 pandan leaves blended with 60ml water and strained); 240 ml water; 1/4 teaspoon lye water (alkaline water); *For Assembly:**; 200 g shaved ice; 200 g cooked red beans (optional, but traditional)

Cendol

🇲🇾 Malaysia

Peninsular Malaysia

A popular Malaysian dessert with green rice flour jelly, coconut milk, and palm sugar.

Dessert

Sweet

Jelly

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Ingredients

Rice flour jelly

coconut milk

palm sugar

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