FoodHopp

Name: Authentic Nasi Impit (Ketupat) Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Malaysia
Ingredients: 2 cups glutinous rice (soaked for 3 hours); 2 cups water (for soaking); 8-10 pieces dried palm leaf pouches (ketupat shells); 1 cup water (for boiling)