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Name: Authentic Kerabu Kerang Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Malaysia
Ingredients: 500 grams fresh cockles (clams), scrubbed clean; 3 tablespoons fresh lime juice (calamansi or regular); 1 tablespoon fish sauce; 1 tablespoon sugar (or to taste); 5-6 shallots, thinly sliced; 3-5 bird's eye chilies (cili padi), finely chopped (adjust to spice preference); 1 inch galangal (lengkuas), finely julienned; 1 stalk lemongrass (serai), white part only, finely sliced; 1 inch ginger, finely julienned (optional, for extra bite); A handful of mint leaves; A handful of Vietnamese coriander (daun kesum), roughly chopped; 1/4 cup toasted grated coconut (kerisik), optional for garnish

Kerabu Kerang

🇲🇾 Malaysia

Peninsular Malaysia

A spicy and tangy salad made from cockles and a flavorful dressing.

Salad

Spicy

Cockles

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Ingredients

Cockles

tangy dressing

spices

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