Name: Authentic Mee Bandung Muar Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Broth Base:**; 5 liters water or chicken stock; 250 grams fresh yellow noodles; 12 large prawns (shelled and deveined, keep shells for stock); 2 tablespoons cooking oil; 4 cloves garlic (minced); 1 large red onion (sliced); 2 tablespoons chili paste (cili boh); 100 grams ikan bilis (anchovies) or dried shrimp (soaked and blended); 3 tablespoons tomato ketchup; 1 tablespoon sweet chili sauce; 1 teaspoon sugar (adjust to taste); 1 teaspoon salt (adjust to taste); *For the Creamy Finish:**; 1 large egg (beaten); 1/2 cup evaporated milk; 1 teaspoon cornstarch (mixed with 2 tablespoons water); *Garnishes:**; 2 hard-boiled eggs (halved); 1 cup bean sprouts (blanched); 1 bunch Chinese celery (kuchai) or spring onions (chopped); 2 stalks coriander leaves; Fried shallots; 2 tablespoons sambal belacan (chili shrimp paste); Crisp prawn crackers (keropok)

Mee Bandung Muar 🇲🇾 Malaysia

A version of Mee Bandung from Muar, featuring a sweet and spicy tomato-based broth.

Noodle Spicy

Made with

Noodles prawns tomato broth

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