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Name: Authentic Roti Bom Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Malaysia
Ingredients: 4 cups all-purpose flour; 1/2 cup evaporated milk or full-fat milk; 1/2 cup water; 1/4 cup sugar; 1 teaspoon salt; 2 teaspoons instant yeast; 2 tablespoons butter, softened; 1/2 cup melted butter or margarine (for frying and coating); 1/2 cup granulated sugar (for coating); 1/4 cup condensed milk (for coating)

Roti Bom

🇲🇾 Malaysia

Peninsular Malaysia

A type of Malaysian bread known for its soft texture and sweet coating.

Bread

Soft

Sweet

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Ingredients

Flour

sugar

condensed milk

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