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Name: Authentic Cekodok Pisang Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Malaysia
Ingredients: 5-6 very ripe bananas (plantains or pisang emas), peeled and mashed; 1 cup all-purpose flour; 2 tablespoons rice flour (for extra crispiness); 1/2 teaspoon salt; 1/2 teaspoon sugar (optional, depending on banana sweetness); 1/4 teaspoon turmeric powder (optional, for color); 1/2 cup water (adjust as needed for thick batter consistency); 2-3 cups vegetable oil or any neutral oil, for deep frying

Cekodok Pisang

🇲🇾 Malaysia

Peninsular Malaysia

Mashed banana fritters with a sweet and crispy exterior.

Fritter

Banana

Crispy

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Ingredients

Mashed bananas

crispy coating

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