Name: Authentic Nasi Goreng Kampung (Village-Style Fried Rice)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Malaysia
Ingredients: 4 cups day-old cooked rice (preferably Jasmine); 1/2 cup dried anchovies (ikan bilis), rinsed and drained; 3 tablespoons cooking oil; 2 tablespoons belacan (shrimp paste), toasted; 5 shallots, thinly sliced; 4 cloves garlic, minced; 2-4 dried red chilies, soaked in hot water and blended into a paste; 2 fresh green chilies, sliced diagonally; 1 cup long beans (kacang panjang), diced into 1 cm pieces; 1 cup water; 1 teaspoon salt (or to taste); 1/2 teaspoon sugar; 1 large egg (optional, for topping); 1 cucumber, sliced (for garnish); 1 lime, halved (for garnish)

Nasi Goreng Kampung 🇲🇾 Malaysia

A village-style fried rice often cooked with anchovies and belacan.

Rice Fried

Made with

Rice fried rice anchovies belacan

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