Name: Authentic Kerabu Perut Lembu Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Malaysia
Ingredients: 500 grams Cow stomach (perut lembu), thoroughly cleaned; 2 stalks Lemongrass (serai), white part only, finely sliced; 2 cm Galangal (lengkuas), julienned; 5 sprigs Fresh mint leaves (daun kesum); 10 grams Torch ginger flower bud (bunga kantan), thinly sliced; 2 stalks Vietnamese coriander (daun kesum), roughly chopped; 10 pieces Long beans (kacang panjang), sliced into thin rings; 150 grams Bean sprouts (taugeh), tails trimmed; 5 pieces Kaffir lime leaves (daun limau purut), deveined and finely shredded; 10 pieces Fresh bird's eye chilies (cili padi), finely chopped (adjust to taste); 3 tablespoons Lime juice (air limau nipis); 1 tablespoon Tamarind juice (air asam jawa), thick consistency; 1 teaspoon Shrimp paste (belacan), toasted; 1 teaspoon Sugar (gula melaka or white sugar); 1/2 teaspoon Salt (garam); 100 ml Water (for boiling)

Kerabu Perut Lembu 🇲🇾 Malaysia

A salad with cow stomach, herbs, and a spicy dressing.

Salad Spicy

Made with

Cow stomach herbs spicy dressing

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