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Name: Authentic Malaysian Hokkien Mee Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Malaysia
Ingredients: *For the Seafood Broth:**; 500 ml water or chicken stock; 200 g pork bones; 2 dried shiitake mushrooms (rehydrated and sliced); 2 cloves garlic (lightly smashed); 1 small piece ginger (smashed); *For the Noodles:**; 400 g fresh thick yellow noodles (Hokkien mee noodles); 200 g fresh prawns (shelled, tails on); 150 g squid (cleaned and scored, cut into rings); 100 g sliced pork belly or lean pork; 2 tablespoons pork lard (for frying); 2 cloves garlic (minced); 1 small shallot (minced); 1 tablespoon chilli paste (cili boh); 1 tablespoon soy sauce; 1 tablespoon dark soy sauce (for color); 1 teaspoon sugar (to balance flavor); 1/2 teaspoon white pepper powder; 1 cup reserved mushroom water or seafood broth; 1 handful bean sprouts; 2 spring onions (cut into lengths); 1/2 cup crispy pork lard (optional, for garnish)

Hokkien Mee

🇲🇾 Malaysia

Penang

Stir-fried noodles with prawns, squid, and a savory seafood broth.

Noodle

Seafood

Stir-fry

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