Name: Authentic Pajeri Terung Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Malaysia
Ingredients: 500g long green eggplants (terung panjang); 250g medium-sized prawns, shelled and deveined; 200ml thick coconut milk; 400ml water or thin coconut milk; 3 tablespoons cooking oil; 2 stalks lemongrass, bruised; 1 teaspoon tamarind paste (asam keping); 1 teaspoon sugar (or to taste); 1/2 teaspoon salt (or to taste); *Spice Paste (Bahan Kisar):**; 10 dried chilies, soaked in hot water and drained; 5 shallots, peeled; 4 cloves garlic, peeled; 2 cm ginger, peeled; 2 cm galangal, peeled; 2 cm turmeric, peeled; 5 candlenuts (buah keras)

Pajeri Terung 🇲🇾 Malaysia

An eggplant and prawn curry cooked in a rich and aromatic coconut sauce.

Curry Eggplant

Made with

Eggplant prawns coconut sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Malaysia

More dishes to explore from the same cuisine.