Name: Authentic Kerabu Kacang Botol Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Malaysia
Ingredients: 300 grams winged beans (kacang botol); 100 grams boneless, skinless chicken breast (optional); 5-6 fresh red chilies (adjust to taste); 10 grams dried anchovies (ikan bilis), toasted and ground; 2 tablespoons lime juice (or calamansi juice); 1 tablespoon sugar, to taste; 1 teaspoon salt, to taste; 3 shallots, peeled; 1 clove garlic, peeled (optional); 1/2 cup water (for blanching)

Kerabu Kacang Botol 🇲🇾 Malaysia

A salad made from winged beans and a spicy and tangy dressing.

Salad Spicy

Made with

Winged beans spicy dressing

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