Name: Authentic Mee Bandung Muar Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Spice Paste (Rempah):**; 10 dried chilies (soaked in hot water and deseeded); 10 shallots (peeled); 4 cloves garlic (peeled); 1 inch ginger (peeled); 1 inch galangal (peeled); 2 stalks lemongrass (white part only, sliced); 4 candlenuts (optional, for richness); *For the Soup Base:**; 2 tablespoons cooking oil; 1 liter water or prawn stock; 400 grams tomato puree; 1 tablespoon chili paste (cili boh); 1 tablespoon tamarind paste (mixed with 3 tbsp water, strained); 1 tablespoon sugar (adjust to taste); 1 teaspoon salt (adjust to taste); 1 teaspoon chicken powder (optional); *For the Toppings:**; 400 grams fresh prawns (cleaned, heads and shells kept for stock); 200 grams fish cake (sliced); 4 eggs; 4 servings yellow noodles (fresh or dried); 1 bunch mustard greens (choy sum, cut into sections); 2 stalks spring onions (chopped); 1 large onion (sliced into rings); *For Garnish:**; Fried shallots; Sambal belacan (chili shrimp paste) for serving

Mee Bandung 🇲🇾 Malaysia

Spicy prawn noodle soup with a tomato-based broth.

Noodle Spicy

Made with

Noodles prawns tomato broth

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