Name: Authentic Roti Canai Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Malaysia
Ingredients: 500g all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 1 large egg; 1/2 cup evaporated milk (or full-cream milk); 1/2 cup water; 4 tablespoons ghee (clarified butter), melted, plus more for brushing; 1/2 cup ghee (clarified butter), for frying and coating

Roti Canai 🇲🇾 Malaysia

A versatile and flaky flatbread often served with curry or dhal.

Bread Flaky

Made with

Flour ghee condensed milk

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Malaysia

More dishes to explore from the same cuisine.