FoodHopp

Name: Authentic Roti Canai Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Malaysia
Ingredients: 500g all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 1 large egg; 1/2 cup evaporated milk (or full-cream milk); 1/2 cup water; 4 tablespoons ghee (clarified butter), melted, plus more for brushing; 1/2 cup ghee (clarified butter), for frying and coating