FoodHopp

Name: Authentic Tapai Pulut Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Malaysia
Ingredients: 1 kg glutinous rice (pulut); 1 tablespoon rice wine yeast (ang jiu), finely ground; 4-5 pieces banana leaves (for lining), cut to fit the container; 1/2 cup water (for mixing with yeast)