Ayam Masak Ros

Name: Authentic Ayam Masak Ros Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 5
Cuisine: Malaysia
Ingredients: 1 kg Chicken (whole chicken cut into serving pieces); 3 tablespoons Cooking oil; 2 stalks Lemongrass (bruised); 4 cloves Garlic (minced); 1 inch Ginger (minced); 1 inch Galangal (minced); 10 Shallots (sliced); 4 Dried chilies (soaked in hot water and blended into paste); 2 tablespoons Chili paste (cili boh); 1 teaspoon Turmeric powder; 1 teaspoon Coriander powder; 1 teaspoon Cumin powder; 400 ml Tomato sauce; 1 tablespoon Sugar (adjust to taste); 1 teaspoon Salt (adjust to taste); 1 cup Water; 2 Hard-boiled eggs (peeled); 1 Cucumber (sliced for garnish)

Ayam Masak Ros 🇲🇾 Malaysia

A dish featuring chicken cooked in a spiced tomato sauce.

Chicken Tomato

Made with

Chicken spiced tomato sauce

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