Name: Authentic Kuih Akok Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 12
Cuisine: Malaysia
Ingredients: 250 grams Gula Melaka (palm sugar), finely chopped; 150 ml water; 400 ml thick coconut milk (santan); 2 large eggs; 50 grams all-purpose flour; 20 grams rice flour; 1/4 teaspoon salt; 2 pandan leaves, tied into a knot (optional, for aroma)

Kuih Akok 🇲🇾 Malaysia

A sweet and dense coconut dessert often found in the East Coast states.

Dessert Coconut

Made with

Coconut palm sugar flour

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