Name: Authentic Kuih Lompang Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 12
Cuisine: Malaysia
Ingredients: *For the Filling:**; 1 cup grated coconut (fresh or frozen, unsweetened); 3/4 cup palm sugar (gula melaka), finely chopped; 1/2 cup water; 1 pandan leaf, knotted; *For the Dough:**; 1 1/2 cups glutinous rice flour; 1 cup water; 1/4 teaspoon salt; 1/2 teaspoon pandan extract (optional, for color and fragrance); *For Frying:**; 2 cups vegetable or coconut oil, for deep frying

Kuih Lompang 🇲🇾 Malaysia

A traditional kuih made with a coconut and palm sugar base.

Dessert Coconut

Made with

Coconut palm sugar

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