Name: Authentic Nasi Daging Berempah Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 6
Cuisine: Malaysia
Ingredients: *For the Daging Berempah (Spiced Meat):**; 1 kg beef or mutton, cut into 1-inch cubes; 3 tablespoons cooking oil; 200 ml thick coconut milk (santan kental); 400 ml water or beef stock; 3 sprigs curry leaves; 2 sprigs Chinese celery (daun ketumbar), tied into a knot; 1 piece asam gelugur (or 2 tablespoons tamarind pulp); 1 teaspoon salt (adjust to taste); 1 teaspoon sugar (adjust to taste); *For the Spice Paste (Bahan Kisar):**; 15 dried chilies, soaked in hot water to soften; 10 shallots, peeled; 5 cloves garlic, peeled; 2 inches ginger, peeled; 2 inches galangal (lengkuas), peeled; 2 stalks lemongrass (white part only), sliced; 1 tablespoon turmeric powder (or 2 inches fresh turmeric, peeled); 1 tablespoon coriander powder; 1 tablespoon cumin powder; 1 teaspoon fennel powder; *For the Nasi Minyak (Scented Rice):**; 4 cups jasmine rice; 5 cups water (adjust based on rice type); 200 ml coconut milk; 3 pandan leaves, tied into a knot; 1 inch ginger, sliced; 1 teaspoon salt; 1 cinnamon stick; 3 star anise

Nasi Daging Berempah 🇲🇾 Malaysia

Rice served with a flavorful and spiced meat dish.

Rice Spiced

Made with

Rice spiced meat

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