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Name: Authentic Pucuk Paku Goreng Belacan Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Malaysia
Ingredients: 500 grams pucuk paku (wild fern shoots), cleaned and cut into 2-inch lengths; 1 tablespoon shrimp paste (belacan), toasted; 5 red chilies, deseeded for less heat; 3 shallots, peeled; 2 cloves garlic, peeled; 1 tablespoon cooking oil (vegetable or canola); 1/2 teaspoon salt (or to taste); 1/4 teaspoon sugar (optional, to balance flavors)

Pucuk Paku Goreng Belacan

🇲🇾 Malaysia

Peninsular Malaysia

Fern shoots stir-fried with shrimp paste (belacan) and spices.

Stir-Fry

Fern Shoots

Spices

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Ingredients

Fern shoots

shrimp paste

spices

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