Name: Authentic Seri Muka Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 9
Cuisine: Malaysia
Ingredients: *For the Glutinous Rice Base:**; 2 cups glutinous rice (soaked for at least 4 hours or overnight); 1 ½ cups water (for steaming); ½ teaspoon salt; 2 pandan leaves (knotted); 200 ml coconut milk (from 1 whole coconut); *For the Pandan Custard Topping:**; 200 ml coconut milk (from 1 whole coconut); 150 g granulated sugar; 100 g all-purpose flour; 4 large pandan leaves; 3 large eggs; ¼ teaspoon salt; 2 drops green food coloring (optional, for vibrant color); *For Garnish:**; 1 tablespoon toasted sesame seeds

Seri Muka 🇲🇾 Malaysia

A two-layered dessert with glutinous rice on the bottom and a green custard on top.

Dessert Layered

Made with

Glutinous rice pandan custard

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