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Name: Authentic Rendang Paru Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Malaysia
Ingredients: 1 kg beef lungs, cleaned and cut into bite-sized pieces; 400 ml thick coconut milk; 400 ml water; 2 stalks lemongrass, bruised; 4 kaffir lime leaves, torn; 1 turmeric leaf, torn (optional); 2 tablespoons tamarind paste, mixed with 4 tablespoons water; 4 tablespoons cooking oil; 4 dried chilies, soaked in hot water; 10 shallots; 5 cloves garlic; 3 cm ginger; 3 cm galangal; 5 candlenuts; 1 tablespoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon fennel powder; 1 teaspoon turmeric powder; Salt to taste; 1 tablespoon palm sugar (gula melaka)

Rendang Paru

🇲🇾 Malaysia

Peninsular Malaysia

A dish made from beef lungs and a rich, flavorful coconut milk sauce.

Beef

Coconut

Spices

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Ingredients

Beef lungs

coconut milk

spices

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