Name: Authentic Ayam Golek Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Chicken:**; 1 whole chicken (about 1.5 kg), spatchcocked or cut into quarters; 2 tablespoons lime juice; 1 teaspoon salt; *For the Spice Paste (Bumbu):**; 8 shallots, peeled; 4 cloves garlic, peeled; 3 cm ginger, peeled; 3 cm galangal, peeled; 2 stalks lemongrass (white part only), thinly sliced; 4 red chilies, deseeded for less heat; 1 tablespoon coriander seeds; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder (or 3 cm fresh turmeric, peeled); 3 tablespoons cooking oil; *For the Basting Sauce:**; 3 tablespoons sweet soy sauce (kecap manis); 2 tablespoons oyster sauce; 1 tablespoon honey; 2 tablespoons water

Ayam Golek 🇲🇾 Malaysia

A grilled or roasted chicken dish with a blend of herbs and spices.

Chicken Grilled

Made with

Chicken herbs spices

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