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Name: Authentic Ayam Goreng Berempah Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Chicken:**; 1 kg chicken (cut into serving pieces, bone-in preferred); 1 teaspoon salt; 1/2 teaspoon sugar; 1 tablespoon lime or lemon juice; *For the Spice Paste (Bahan Kisar):**; 5 shallots (peeled); 4 cloves garlic (peeled); 2 cm knob of ginger (peeled); 2 cm knob of galangal (peeled); 2 cm knob of turmeric (fresh, peeled) or 1 teaspoon turmeric powder; 2 stalks lemongrass (white part only, thinly sliced); 3-5 dried red chilies (soaked in hot water to soften, adjust to taste); 3-5 fresh red chilies (optional, for color and heat); *For the Marinade & Coating:**; 1 tablespoon coriander powder; 1 teaspoon cumin powder; 1/2 teaspoon fennel powder; 1/2 teaspoon white pepper powder; 1/2 teaspoon salt (or to taste); 1/2 teaspoon sugar; 1 large egg (beaten); 3 tablespoons cornstarch or rice flour; *For Frying:**; 3-4 cups vegetable oil (for deep frying)

Ayam Goreng Berempah

🇲🇾 Malaysia

Peninsular Malaysia

Spiced fried chicken with a flavorful blend of herbs and spices.

Chicken

Fried

Spices

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Ingredients

Chicken

herbs

spices

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