Name: Authentic Nasi Dagang Recipe
Prep time: 40 min
Cook time: 45 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Rice:**; 1 cup glutinous rice (soaked for at least 4 hours or overnight); 1 cup white rice (regular long-grain or jasmine, soaked for 30 minutes); 1 teaspoon fenugreek seeds; 1 3/4 cups water (for steaming); 1/2 teaspoon salt; 1 pandan leaf (knotted); *For the Fish Curry (Gulai Ikan):**; 500 g mackerel or tuna (cut into steaks); 1 cup thick coconut milk; 1 cup water; 3 tablespoons cooking oil; 2 stalks lemongrass (bruised); *Spice Paste (Blend):**; 5 shallots; 3 cloves garlic; 1 inch ginger; 1 inch galangal; 1 inch turmeric; 5 dried chilies (soaked in hot water to soften); 3 fresh red chilies; *Spices:**; 1 tablespoon roasted coriander seeds (ground); 1 teaspoon cumin (ground); 1 teaspoon fennel (ground); 1 sprig curry leaves; Salt to taste; 1 tablespoon tamarind paste (dissolved in water and strained); *For the Pickles (Acar):**; 1 cucumber (deseeded and diced)

Nasi Dagang 🇲🇾 Malaysia

A dish featuring steamed glutinous rice served with fish curry and pickles.

Rice Curry

Made with

Glutinous rice fish curry pickles

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