FoodHopp

Name: Authentic Malaysian Chicken Satay with Peanut Sauce
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Meat Marinade:**; 500g chicken thigh meat, cut into 1-inch cubes; 1 tablespoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon turmeric powder; 2 stalks lemongrass (white part only), finely minced; 3 cloves garlic, minced; 1 tablespoon brown sugar; 1 teaspoon salt; 2 tablespoons cooking oil; 1 tablespoon lime juice; *For the Peanut Sauce (Kuah Kacang):**; 200g raw peanuts, skin on; 2 cups water; 3 tablespoons cooking oil; 3 cloves garlic, minced; 1 shallot, minced; 2 dried red chilies, soaked in hot water and blended into paste; 1 tablespoon tamarind paste (asam jawa), mixed with 3 tablespoons water and strained; 1 tablespoon palm sugar (gula Melaka) or brown sugar; 1 teaspoon salt; 1/2 teaspoon ground coriander; *For Serving:**; 20-25 bamboo skewers, soaked in water for 30 minutes; 1 cucumber, sliced into rings; 1 red onion, sliced into rings; 1 block ketupat or plain rice cakes

Satay

🇲🇾 Malaysia

Peninsular Malaysia

Skewered and grilled meat served with a peanut sauce.

Skewer

Peanut

Grill

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