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Name: Authentic Kuih Bingka Ubi Recipe
Prep time: 30 min
Cook time: 75 min
Yield: 12
Cuisine: Malaysia
Ingredients: 1 kg tapioca (cassava), peeled and grated; 250 ml thick coconut milk (santan); 200 ml water; 200 g granulated sugar (adjust to taste); 2 large eggs; 60 g rice flour (or wheat flour); 1/2 teaspoon salt; 2 pandan leaves, tied into a knot; 2 tablespoons melted butter or ghee (for greasing)

Kuih Bingka Ubi

🇲🇾 Malaysia

Peninsular Malaysia

A traditional dessert made from tapioca (cassava) and coconut milk.

Dessert

Cassava

Coconut

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Ingredients

Tapioca

coconut milk

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