Name: Authentic Malaysian Sambal Goreng Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Malaysia
Ingredients: 200g Tempeh (cut into small cubes); 200g Firm Tofu (cut into small cubes); Vegetable oil (for deep frying); 150g Dried Red Chilies (soaked in hot water to soften); 5-6 Shallots (peeled); 3 cloves Garlic (peeled); 1 inch Belacan (fermented shrimp paste); 1 tbsp Tamarind Paste (mixed with 1/2 cup water); 3 tbsp Cooking Oil; 1 tbsp Palm Sugar (Gula Melaka) or Brown Sugar; 1 tsp Salt (or to taste)

Sambal Goreng 🇲🇾 Malaysia

A dish of fried tempeh and tofu in a spicy sambal sauce.

Spicy Tempeh

Made with

Tempeh tofu sambal sauce

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