Name: Authentic Kuih Karipap Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 15
Cuisine: Malaysia
Ingredients: *For the Filling:**; 250 grams minced meat (beef or chicken); 3 medium potatoes, peeled and diced into small cubes (about 1.5 cups); 1 large onion, finely chopped; 3 cloves garlic, minced; 1 inch ginger, minced; 2 tablespoons vegetable oil; 2 tablespoons meat curry powder; 1 teaspoon turmeric powder; 1 teaspoon chili powder (adjust to taste); 1 teaspoon sugar; 1/2 teaspoon salt (adjust to taste); 1/2 cup water; 2 tablespoons chopped cilantro (optional); *For the Pastry:**; 3 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup vegetable oil or melted margarine; 1/2 cup ice-cold water; *For Frying:**; Vegetable oil for deep frying (enough to submerge the puffs)

Kuih Karipap 🇲🇾 Malaysia

Malaysian curry puffs filled with a mixture of spiced potatoes and meat.

Snack Curry

Made with

Potatoes meat pastry

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Malaysia

More dishes to explore from the same cuisine.