Name: Authentic Petai with Sambal Belacan Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 3
Cuisine: Malaysia
Ingredients: 200 grams Petai (Stink Beans), shelled and cleaned; 4 tablespoons Dried Shrimp Paste (Belacan); 10-12 pieces Dried Red Chilies (soaked in hot water to soften); 3 cloves Garlic; 1 small Shallot (or 3-4 small shallots); 1 tablespoon Tamarind Paste (Asam Jawa), mixed with 4 tablespoons water; 1 teaspoon Sugar (to taste); 1/2 teaspoon Salt (to taste); 3-4 tablespoons Cooking Oil

Petai with Sambal Belacan 🇲🇾 Malaysia

Stink beans (petai) served with shrimp paste (sambal belacan).

Stink Beans Spicy

Made with

Stink beans shrimp paste chili

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