FoodHopp

Name: Authentic Rendang Hati Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Malaysia
Ingredients: 500 grams beef liver, cleaned and cut into bite-sized pieces; 400 ml thick coconut milk; 200 ml water; 3 tablespoons vegetable oil; 2 stalks lemongrass, bruised; 4 kaffir lime leaves, torn; 1 turmeric leaf, torn (optional); 1 tablespoon tamarind paste (asam jawa), mixed with 2 tablespoons water; 1 teaspoon salt; 1 tablespoon palm sugar (gula melaka) or brown sugar; SPICE PASTE (REMPAH):; 8 dried red chilies, soaked in hot water and deseeded; 5 shallots, peeled; 4 cloves garlic, peeled; 3 candlenuts (buah keras), toasted; 2 teaspoons galangal (lengkuas), sliced; 1 teaspoon turmeric root (kunyit hidup), peeled; 2 teaspoons coriander powder (serbuk ketumbar); 1 teaspoon cumin powder (serbuk jintan)

Rendang Hati

🇲🇾 Malaysia

Peninsular Malaysia

A spicy and flavorful dish made from beef liver and a coconut milk sauce.

Beef Liver

Coconut

Spices

Rate this food

Ingredients

Beef liver

coconut milk

spices

Recent Reviews

Loading reviews...