Name: Authentic Sambal Ikan Bilis Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Malaysia
Ingredients: 200 grams dried anchovies (ikan bilis), rinsed and drained; 250 grams red chilies (deseeded for less heat); 150 grams shallots, peeled; 50 grams garlic cloves, peeled; 20 grams dried chilies (soaked in hot water until soft, drained); 100 ml cooking oil; 1 tablespoon tamarind paste (asam jawa), mixed with 100 ml water; 50 grams palm sugar (gula melaka), grated; 1 teaspoon salt

Sambal Ikan Bilis 🇲🇾 Malaysia

Anchovies cooked in a spicy chili paste, often served with rice.

Anchovies Spicy

Made with

Anchovies chili paste rice

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