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Name: Authentic Tauhu Telur Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Tauhu Telur (Omelet):**; 4 large eggs; 1 block (approx. 350g) firm tofu, pressed and cut into 1/2-inch cubes; 1 cup fresh bean sprouts, rinsed and drained; 3 tablespoons vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon white pepper; *For the Peanut Sauce:**; 1/2 cup roasted unsalted peanuts, finely ground; 1 cup water (or more, for desired consistency); 2 cloves garlic, minced; 1 shallot, minced; 2 tablespoons tamarind paste, mixed with 4 tablespoons warm water (strained to get tamarind juice); 2 tablespoons palm sugar (or brown sugar); 1 tablespoon soy sauce; 1 teaspoon chili paste (optional, for heat); 1 tablespoon vegetable oil; *For Garnish (Optional):**; 1 cucumber, sliced; 2 red chilies, sliced

Tauhu Telur

🇲🇾 Malaysia

Peninsular Malaysia

A crispy omelet with tofu and bean sprouts, often served with peanut sauce.

Omelet

Tofu

Peanut Sauce

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