Name: Authentic Malaysian Serunding (Spicy Meat Floss)
Prep time: 30 min
Cook time: 150 min
Yield: 6
Cuisine: Malaysia
Ingredients: 1 kg beef (shank or round), cut into large chunks; 500 ml thick coconut milk (santan); 2 stalks lemongrass, bruised; 1 tablespoon tamarind pulp (asam jawa), dissolved in 2 tablespoons water and strained; 1 piece turmeric leaf (daun kunyit), torn (optional); 2 tablespoons brown sugar (gula melaka); 1 teaspoon salt; 3 tablespoons cooking oil; *Spice Paste (Bahan Kisar):**; 15 dried chilies, soaked in hot water to soften; 10 shallots, peeled; 5 cloves garlic, peeled; 2 cm ginger, peeled; 2 cm galangal (lengkuas), peeled; 3 candlenuts (buah keras), toasted

Serunding 🇲🇾 Malaysia

A spicy meat floss often served with glutinous rice.

Meat Spicy

Made with

Meat spices glutinous rice

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