Name: Authentic Tauhu Sumbat Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Tofu and Filling:**; 1 block (approx. 400g) firm tofu, cut into 1.5-inch cubes; 12 medium prawns, peeled and deveined (keep tails on for easier handling); 1/2 cup jicama (sengkuang), finely diced; 1/2 cup cucumber, deseeded and finely diced; 1/4 cup carrots, finely diced; 2 tablespoons chopped Chinese chives (kucai), plus extra for garnish; 2 cloves garlic, minced; 1/2 teaspoon white pepper powder; 1/2 teaspoon salt; 1 teaspoon cornstarch; Oil for deep frying; *For the Peanut Sauce (Kuah Kacang):**; 1 cup roasted peanuts, skin removed; 2 cloves garlic; 2-3 dried red chilies, soaked in hot water to soften; 1-2 fresh red chilies (optional, for extra heat); 1/2 cup water (or more for desired consistency); 2 tablespoons tamarind paste (asam jawa), mixed with 4 tablespoons water and strained; 2 tablespoons palm sugar (gula melaka) or brown sugar; 1/2 teaspoon salt

Tauhu Sumbat 🇲🇾 Malaysia

Stuffed fried tofu filled with a mixture of vegetables or prawns.

Tofu Stuffed

Made with

Tofu vegetables prawns

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