Tauhu Sumbat

Name: Authentic Tauhu Sumbat Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Tofu and Filling:**; 1 block (approx. 400g) firm tofu, cut into 1.5-inch cubes; 12 medium prawns, peeled and deveined (keep tails on for easier handling); 1/2 cup jicama (sengkuang), finely diced; 1/2 cup cucumber, deseeded and finely diced; 1/4 cup carrots, finely diced; 2 tablespoons chopped Chinese chives (kucai), plus extra for garnish; 2 cloves garlic, minced; 1/2 teaspoon white pepper powder; 1/2 teaspoon salt; 1 teaspoon cornstarch; Oil for deep frying; *For the Peanut Sauce (Kuah Kacang):**; 1 cup roasted peanuts, skin removed; 2 cloves garlic; 2-3 dried red chilies, soaked in hot water to soften; 1-2 fresh red chilies (optional, for extra heat); 1/2 cup water (or more for desired consistency); 2 tablespoons tamarind paste (asam jawa), mixed with 4 tablespoons water and strained; 2 tablespoons palm sugar (gula melaka) or brown sugar; 1/2 teaspoon salt

Tauhu Sumbat 🇲🇾 Malaysia

Stuffed fried tofu filled with a mixture of vegetables or prawns.

Tofu Stuffed

Made with

Tofu vegetables prawns

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Malaysia

More dishes to explore from the same cuisine.