Name: Authentic Nasi Lemuni Ping (Malaysian Lemuni Ping Flower Rice)
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Malaysia
Ingredients: 2 cups jasmine rice; 2 1/2 cups water; 10-12 fresh Lemuni Ping flowers (or 1 tablespoon dried, if fresh unavailable); 1 teaspoon salt; 1 tablespoon cooking oil or ghee; 2 shallots, thinly sliced (optional, for enhanced flavor); 2 pandan leaves, tied into a knot (optional, for traditional aroma)

Nasi Lemuni Ping 🇲🇾 Malaysia

Fragrant rice cooked with the Lemuni Ping flower for a unique flavor.

Rice Fragrant

Made with

Rice Lemuni Ping flower

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