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Name: Authentic Sambal Sotong Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Malaysia
Ingredients: 500g squid, cleaned and cut into rings; 30g dried chilies, soaked and deseeded; 10g dried chilies, soaked (for color and heat); 150g shallots, peeled; 50g garlic, peeled; 20g belacan (shrimp paste), toasted; 100g tamarind pulp, soaked in 150ml water and strained; 100g pineapple, diced; 50g palm sugar (gula melaka), shaved; 1 teaspoon salt; 100ml cooking oil; 200ml water (or as needed)

Sambal Sotong

🇲🇾 Malaysia

Peninsular Malaysia

Spicy chili paste served with cuttlefish or squid.

Spicy

Cuttlefish

Squid

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Ingredients

Cuttlefish/squid

chili paste

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