Name: Authentic Telur Bungkus Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Malaysia
Ingredients: 6 large hard-boiled eggs, peeled; 150 g sambal tumis (Malaysian spicy chili paste); 2 tablespoons cooking oil; 1 shallot, thinly sliced; 1/2 teaspoon sugar (optional, to balance spice); Banana leaves or parchment paper for wrapping (approx. 15cm x 15cm pieces); Toothpicks for securing

Telur Bungkus 🇲🇾 Malaysia

Eggs wrapped in a spicy sambal sauce and steamed to perfection.

Eggs Spicy

Made with

Eggs sambal sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Malaysia

More dishes to explore from the same cuisine.