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Name: Authentic Telur Bungkus Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Malaysia
Ingredients: 6 large hard-boiled eggs, peeled; 150 g sambal tumis (Malaysian spicy chili paste); 2 tablespoons cooking oil; 1 shallot, thinly sliced; 1/2 teaspoon sugar (optional, to balance spice); Banana leaves or parchment paper for wrapping (approx. 15cm x 15cm pieces); Toothpicks for securing

Telur Bungkus

🇲🇾 Malaysia

Peninsular Malaysia

Eggs wrapped in a spicy sambal sauce and steamed to perfection.

Eggs

Spicy

Steamed

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Ingredients

Eggs

sambal sauce

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