Name: Authentic Roti Maryam Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Malaysia
Ingredients: 500g all-purpose flour; 2 large eggs; 1 cup water (lukewarm); 2 tablespoons powdered milk; 1 tablespoon sugar; 1 teaspoon salt; 4 tablespoons ghee (melted, plus more for coating and frying); 1/2 teaspoon yeast (instant)

Roti Maryam 🇲🇾 Malaysia

A type of Malaysian bread known for its fluffy and light texture.

Bread Fluffy

Made with

Flour yeast ghee

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