Name: Authentic Putu Piring Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Malaysia
Ingredients: 2 cups rice flour; 1/4 cup sago flour (tapioca starch can be substituted); 2 1/4 cups water; 1/4 teaspoon salt; 1 cup grated gula Melaka (palm sugar), packed; 4 tablespoons water (for filling); 4 pandan leaves, knotted; Banana leaves, cut into squares (for lining and wrapping)

Putu Piring 🇲🇾 Malaysia

Steamed rice cakes filled with gula Melaka (palm sugar).

Steamed Rice

Made with

Rice cakes palm sugar

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