Name: Authentic Lompat Tikam Recipe
Prep time: 25 min
Cook time: 50 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Coconut Sauce (Kuah):**; 400 ml coconut milk; 250 ml water; 100 g granulated sugar (or Gula Melaka for authentic flavor); 1/4 teaspoon salt; 2 pandan leaves, knotted; *For the Green Layer (Lapisan Hijau):**; 100 g rice flour; 400 ml water; 80 g granulated sugar; 2 pandan leaves, blended with 50 ml water and strained to get pandan juice; 1/2 teaspoon pandan extract (optional, for vibrant color); *For the White Layer (Lapisan Putih):**; 100 g rice flour; 200 ml water; 1/2 teaspoon salt

Lompat Tikam 🇲🇾 Malaysia

A sweet and colorful dessert made from rice flour and coconut milk.

Dessert Sweet

Made with

Rice flour coconut milk sugar

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